Refresco Production Supervisor in Maryland Heights, Missouri
Must constantly focus on improving line performance, limiting downtime, improving changeover time on all lines. Ensure mechanical knowledge is communicated to all techs and operators as needed.
Develop and deliver effective briefs, reports, meetings. Attend all inter-department meetings each day to coordinate plans, complete any required safety items, cross-train employees, ensure GMP and SQF compliance, verify QC checks on running product, verify all line checks are being performed, and complete visual observation of running product.
Understand and know the short-term as well as long-range goals and targets for production and how they tie to the daily/weekly/monthly production plan.
Continual monitoring and updating of SOP's as needed.
Plan and execute effective line startups, ensure cleaning on all equipment is maintained, plan new product runs effectively.
Implement the Production Department training matrix to maintain an accurate record of employees in need of training. Document expert knowledge and develop training program around that information. Track effectiveness of training thru weekly evaluation form. Certify each employee has completed training and are fully qualified and periodically validate.
Lead meetings with employees at the end/beginning of a shift (debrief) communicating needed information for the business flow.
Lead on projects to include but not limited to capital improvements on production lines and support systems, new product runs, packaging or container changes to existing products, consumer complaint issue investigations, line issue investigations including six sigma tool uses.
Will also attend safety meetings and lead process improvement teams to generate ideas to improve efficiencies on the lines or any topic so designated.
Develop plant operations knowledge of the main support systems needed to run an effective plant. Knowledge of the major pieces of support equipment that are essential to running the plant and impact of problems with these systems.
Must communicate clearly with team what is expected and monitor performance and address inefficiencies thru coaching and positive motivation and/or formal disciplinary action, if required.
Perform other duties as assigned by supervisor/manager.
Education & Experience:
Undergraduate Degree in an Engineering related field (or equivalent experience) plus four (4) years experience in a production and/or engineering environment required.
Strong leadership capabilities in a fast-paced production environment required.
Previous experience in the food/beverage manufacturing industry preferred.
Must be proficient in Microsoft Office (Windows, Excel, & Outlook) with the ability to learn new applications as required.
Troubleshooting and Lean Manufacturing experience required. An understanding of operational electrical and mechanical systems is a plus.
An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
Ability to prioritize and multi-task in an organized, detailed manner, given limited time frames.
Must be flexible to work alternate shifts if production needs allow.
Physical - Continuously standing or walking.
Visual/Sensory - This position requires the regular need to give moderate attention with one or two senses at a time.
Work Environment - Work and environment are very repetitive.
Refresco is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.