Kraft Heinz Blender Operator-Class ESel in Springfield, Missouri

The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream – it is our GLOBAL VISION. To be the best, we want the best – best brands, best practices and, most importantly, the best people.

Job Description

Description:

  • Responsible for ordering cheese blends, pre-blend testing, adding ingredients in proper amounts, standardizing blend testing, and sequence according to schedule and Kraft Quality Standards.

  • Will communicate with other Blender Operators, Quality, Cookers, and other Area Associates.

Job Responsibilities:

  • Obtain and analyze pre-blend & blended samples, using the Foodscan, PH meter, Salt Titrator, or current test method.

  • Monitors production schedule to determine quantities of cream, anhydrous and various powders and ingredients needed.

  • Analysis of raw material deemed necessary to test for controlling a production process during that production.

  • Responsible for notifying the appropriate personnel to assist in correcting a blend or any process back to target after analysis of samples.

  • Responsible to gather all the Cream, Milk to Cheese, and other ingredients additions and input the information into the computer.

  • Communicates with appropriate people to ensure delivery of supplies to floor.

  • Responsible for any prestart-up checks that are required.

  • Assist with gathering calibration samples for testing equipment.

  • Requires the ability to work effectively & efficiently with other Blender Operator.

  • Provide break relief as needed & directed.

  • Assists with scraping, cleaning and inspecting for damage before filling blenders.

  • Maintains Kraft Quality Standards by checking quality of (seals, code dates, labels, packaging of product, weights, color, temperature of product, etc.).

  • Record keeps as required on manual, computer and other systems.

  • Ensures that housekeeping and Kraft Quality Standards are maintained in the work area.

  • Ability to learn and demonstrate proficiency in MES applications.

  • Reports and/or corrects unsafe acts or conditions.

  • Sanitation Blender Deck Lead on Final Nights.

  • Performs sanitation duties when required.

  • Dismantles and reassembles equipment per Kraft Sanitation Procedures.

  • When Blender Operator Job is not in operation, will revert back to other duties in the Department.

  • When only one Blender Operator is needed due to volume, least service member of two Blender Operators will revert back to other duties in the Department.

  • Performs other duties as directed by supervisor.

  • Must maintain processing equipment by utilizing the IL6S system and settings.

  • Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.

  • Assist with R&D Trials as needed.

  • Communicate closely with Filling & Cooking.

  • Perform & document all Period Cleaning items for equipment as required.

  • Coordinates the job duties or changes of duty during shift operations.

  • Responsible for correct decisions and notifying the proper personnel when there are problems.

  • Train new or inexperienced associates.

  • Perform recordkeeping as required on manual, computer and other systems. Includes OSCAR Boards & RAIL items.

  • Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.

  • Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the Springfield QRMP accountability document.

Minimum Requirements:

·Knowledge: Basic math, reading, and communication.

  • Working Environment: Primarily indoors; humid, wet conditions during sanitation.

Qualifications:

·Able to acquire a fork truck license.

Physical Requirements:

  • Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead; lifts, carries, pushes, lifts and grips objects; climbs stairs, routinely moves barrels up to 500 pounds; routinely lifts 50 pound bags; must possess manual dexterity necessary to operate equipment and disassemble and reassemble

equipment.

Location(s)Springfield Plant

The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream – it is our GLOBAL VISION. To be the best, we want the best – best brands, best practices and, most importantly, the best people.