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Louisa Food Products, Inc. 1st Shift - Industrial Cook - St. Louis, MO in St. Louis, Missouri

1st Shift - Industrial Cook - St. Louis, MO

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1st Shift - Industrial Cook

  • Jobs

  • Login

  • 13-Oct-2020 to 12-Dec-2020 (CST)

  • Production

  • St. Louis, MO, USA

  • 15.60

  • Hourly

  • Full Time

    Bonus programs, 401(k), Profit Sharing, Health, HSA, Dental, Vision, Paid Holidays, Vacation Days, Personal Days, Short Term Disability, Life Insurance, and Discounts on Louisa's Pasta Products.

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Louisa Foods is looking for 1st shift Industrial Cook to work in our Food Manufacturing Kitchen

Louisa Food Products, Inc. is looking for a 1st Shift Industrial Cook to work for its family-owned St. Louis based manufacturing facility. We are looking for highly organized, self-starters with a desire to learn about the pasta manufacturing industry.

Duties:

  • Maintain a food safe environment, complying with company policies, GMPs, and FDA/USDA regulations.

  • Execute SOPs (Standard Operating Procedures) of Company Recipes.

  • Cooking quantities based off the daily production plans.

  • Cooking and issuing the final product to the production team.

  • Communicate to Management any issues or concerns that may affect food safety or quality.

Requirements:

  • Must be able to complete documentation to adhere to Company/USDA/FDA regulations.

  • Must be able to stand for prolonged periods of time.

  • Constant exposure to variable temperatures including very hot temperatures in the kitchen area and very cold temperatures in the freezer area.

  • Floors are wet and slippery, proper footwear must be worn.

  • Must be able to lift 80lbs waist high on a regular basis. Must be able to lift 45lbs over the head, up to 10 times per hour. Must be able to lift 25lbs with one hand 20 times per hour.

  • Must have desire to work 2nd shift; however, must be able to work 1st shift for training and then move to 2nd shift.

  • Position requires ability to work effectively with production and quality control.

    Qualifications:

  • Associates degree or certification in Hospitality or Culinary Arts, preferred.

  • Two years related Industrial/Institutional cooking experience preferred

  • Excellent punctuality and attendance is a must. Knowledge of bulk kitchen equipment.

    Hours: 5:00 am to 1:30pm Monday through Friday, some Saturdays

  • Starting wage:$15.60

  • Top of the rate (normally at 1 year):$17.50 (plus eligible for semi-annual bonuses).

Louisa Offers Great Benefits:

  • Bonus Programs

  • Health

  • HSA

  • Dental

  • Vision

  • Short Term Disability

  • Life Insurance

  • 401(k) and Profit Sharing

  • Paid Vacation

  • Paid Holidays

  • Paid Personal Days

  • Discounted Louisa Frozen Pasta Products

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